Ingredients and Weight:
- 2 pounds ripe peaches, peeled and diced
- 1 cup red onion, diced
- 1 cup red bell pepper, diced
- 1/2 cup lime juice
- 1/4 cup cilantro, chopped
- 1/4 cup mint, chopped
- 1 jalapeno pepper, seeded and minced (optional, for spice)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Dice the peaches, onion, and bell pepper.
- In a large bowl, combine all the ingredients.
- Stir well to combine.
Nutritional Information (per 1/2 cup serving):
- Calories: 120
- Fat: 0g
- Protein: 2g
- Carbohydrates: 28g
- Sugar: 22g
Dish Characteristics:
- Refreshing and flavorful
- Vibrant and colorful
- Perfect for summer gatherings
- Pairs well with chips, tacos, or grilled fish
User Comments:
- "This salsa is so refreshing and delicious! I love the combination of flavors."
- "I made it a little spicy with a whole jalapeno, and it was perfect."
- "I've served this salsa at several parties, and it's always a hit."
Special Precautions and Tips:
- If you don't have ripe peaches, you can use canned peaches.
- If you're not a fan of cilantro or mint, you can omit them or substitute with other herbs, such as basil or parsley.
- If you want to make the salsa ahead of time, store it in the refrigerator for up to 3 days.
