Ingredients and Weight:
- Red bell peppers: 200 grams (chopped)
- Yellow bell peppers: 200 grams (chopped)
- Zucchini: 200 grams (sliced)
- Yellow onion: 1 large (sliced)
- Orange bellflower carrot: 200 grams (sliced)
- Fresh garlic: 3 cloves (minced)
- Lime juice: 3 tablespoons
- Olive oil: 4 tablespoons
- Salt and pepper: To taste
- Pre-cooked fajita seasoning mix: 2 tablespoons (can be purchased at supermarkets)
- Tortillas: 8 pieces (for serving)
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine all the chopped and sliced vegetables, garlic, lime juice, olive oil, salt, pepper, and fajita seasoning mix. Mix well.
- Spread the vegetable mixture onto a baking sheet in a single layer.
- Place the baking sheet into the preheated oven and roast for 20 minutes, or until the vegetables are tender and slightly caramelized.
- Remove from the oven and let cool for a few minutes.
- Serve the fajitas with tortillas on the side.
Nutritional Information: (Per serving)
Calories: 250
Fat: 12g
Carbohydrates: 30g
Protein: 8g
Fiber: 6g
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Colorful and appetizing dish with a mix of different vegetables.
- Roasted to perfection, resulting in tender and slightly caramelized flavors.
- Fajitas are a great way to enjoy vegetables in a hearty and flavorful way.
User Comments:
- "This dish was so vibrant and colorful! The combination of vegetables was delicious."
- "The fajitas were roasted to perfection, loved the slightly caramelized flavor."
- "A great dish for a vegetarian or a meat-eater, the flavors were spot on."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- If you want to add protein, you can include grilled chicken or shrimp along with the vegetables.
- Serve the fajitas with your favorite toppings such as guacamole, sour cream, or avocado slices.
