Company Potatoes

Ingredients and Weight:

• Russet potatoes, 8 large (about 5 pounds)
• Butter, 1/2 cup (1 stick)
• Heavy cream, 1 cup
• Milk, 1 cup
• Chicken broth, 1 cup
• Garlic, 4 cloves, minced
• Salt and black pepper, to taste
• Parmesan cheese, 1/2 cup, grated

Preparation Time:

15 minutes

Cooking Time:

1 hour 15 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Scrub potatoes clean and poke several times with a fork.
3. Place potatoes on a greased baking sheet and bake for 45-60 minutes, or until tender.
4. In a large skillet over medium heat, melt butter.
5. Add garlic and cook for 1 minute.
6. Stir in heavy cream, milk, and chicken broth. Bring to a simmer.
7. Reduce heat to low and simmer for 10 minutes, or until sauce has thickened.
8. Season with salt and pepper to taste.
9. Remove potatoes from oven and cut them in half lengthwise.
10. Scoop out potato flesh, leaving a thin shell.
11. Add potato flesh to sauce and mix well.
12. Spoon potato mixture back into potato shells.
13. Sprinkle with Parmesan cheese and bake for 15-20 minutes, or until golden brown and bubbly.

Nutritional Information:

(Per serving)

• Calories: 350
• Fat: 15g
• Protein: 18g
• Carbohydrates: 40g
• Sodium: 500mg

Dish Characteristics:

• Creamy and cheesy
• Crispy potato shells
• Savory and comforting
• Perfect for a special occasion or everyday meal

User Comments:

• "These are the best potatoes I have ever tasted!"
• "They were a huge hit at our dinner party."
• "The combination of creamy sauce and crispy shell is divine."
• "I love how easy they are to make."
• "They are so versatile, you can serve them as a side dish or as a main course."

Special Precautions and Tips:

• Use a large baking sheet to prevent potatoes from overcrowding.
• Do not overcook the potatoes, or they will become dry.
• If the sauce becomes too thick, add more milk or chicken broth.
• You can also add other ingredients to the sauce, such as bacon, cheese, or vegetables.
• Serve with a side of sour cream or apple sauce for dipping.