Ingredients and Weight:
- 8 tbsp unsalted butter, softened (113 grams)
- 1 tbsp minced fresh rosemary
- 1 tbsp minced fresh thyme
- 1 tbsp lemon juice
- 1 tsp kosher salt
- 1/2 tsp black pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a small bowl, combine all the ingredients and mix well.
- Place the mixture in a piece of plastic wrap and shape it into a log or roll it out flat.
- Refrigerate for at least 30 minutes to solidify the butter.
- When ready to cook, slice the compound butter into pieces and place on top of your grilled steak just before serving.
Nutritional Information:
- Calories: 125 per tbsp (Based on the ingredients provided)
- Fat: 14g
- Carbohydrates: 1g
- Protein: 0g (Butter is primarily fat and does not contain significant protein or carbohydrates)
Dish Characteristics:
- The compound butter has a rich and aromatic flavor due to the combination of fresh herbs and lemon juice.
- It enhances the taste of grilled steak, making it even more tender and juicy.
- It's a great way to add a unique flavor to your grilled meat dishes.
User Comments:
- "This compound butter was amazing on my grilled steak! The flavor was so rich and aromatic, it made my steak taste even better."
- "I love the combination of herbs and lemon juice in this butter. It gave my steak a unique flavor that I've never had before."
- "This is a great recipe for those who love grilled steak. The compound butter made it even more tender and juicy."
Special Precautions and Tips:
- Make sure to use fresh herbs for the best flavor.
- If you can't find kosher salt, regular table salt can be used but adjust the amount according to taste.
- Shape the butter into a log or roll it out flat before refrigerating to ensure it holds its shape.
- This compound butter is best served on grilled meat dishes, especially steak.
