Ingredients and Weight:
- Concord grapes: 1 kg (approximately 35 oz)
- Sugar: 300 grams (10.5 oz)
- Lemon juice: 3 tablespoons
- Water: 2 cups
- Pectin: 1 tablespoon (optional, for better setting)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 45 minutes
- Total: about 1 hour
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, bring water to a boil and add grapes. Boil for about 10 minutes or until the grapes are soft and easily crushed.
- Remove from heat and let cool slightly before blending or pressing to extract juice.
- Measure out 2 cups of grape juice and return to the pot. Add sugar and lemon juice. Stir to mix well.
- Bring the mixture back to a boil and stir continuously. Add pectin if using, to help the jelly set better.
- Reduce heat and let simmer for about 30 minutes, stirring occasionally, until the mixture reaches the desired thickness.
- Pour into sterilized jars or containers and let cool completely before storing in the refrigerator.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 250 calories per serving (depending on the amount of sugar used)
- Carbohydrates: Sugar provides most of the calories
- Fat and Protein: Low content due to the absence of meat or dairy products in the recipe
- Fiber: Good source of fiber from grapes
Dish Characteristics:
- Unique flavor profile, combining the natural sweetness of grapes with a slight tang from lemon juice.
- Rich in color and texture, making it visually appealing.
- Concord grapes have a unique flavor that sets this jelly apart from other grape jellies.
User Comments:
- "This jelly is amazing! The flavor is so unique and delicious."
- "I love how easy this recipe is to make, and the results are excellent."
- "Great as a gift or for a special occasion."
Special Precautions and Tips:
- Use fresh Concord grapes for best results. If not available, other varieties of grapes can be used but might affect the flavor profile.
- Use sterilized jars for storing the jelly to prevent spoilage.
- Adjust the amount of sugar based on your preference for a sweeter or less sweet jelly.
