Ingredients and Weight:
- 1 cup (180g) unsalted butter, softened
- 3 cups (360g) confectioners' sugar
- 1/4 cup (60ml) condensed milk
- 3-4 tablespoons (45-60ml) cocoa powder, sifted
- 1 teaspoon (5ml) vanilla extract
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, beat the softened butter until light and fluffy.
- Gradually add the confectioners' sugar, mixing well after each addition.
- Stir in the condensed milk until smooth.
- Add the sifted cocoa powder and vanilla extract. Mix until well combined.
- Adjust the consistency with additional condensed milk or confectioners' sugar, as needed.
Nutritional Information:
Per serving (1 tablespoon):
- Calories: 60
- Fat: 4g
- Carbohydrates: 8g
- Protein: <1g
Dish Characteristics:
- Smooth and creamy texture
- Rich chocolate flavor with a hint of sweetness
- Versatile frosting that can be used on cakes, cupcakes, or cookies
User Comments:
- "Delicious and easy to make. I love the rich chocolate flavor!"
- "Perfect frosting for my birthday cake. It was a hit with my guests."
- "I added a little bit of salt to balance the sweetness and it turned out amazing."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- If the frosting is too thick, add a little more condensed milk. If it's too thin, add more confectioners' sugar.
- This frosting can be stored in an airtight container in the refrigerator for up to 3 days.
- To soften the frosting, let it come to room temperature for about 30 minutes before using.
