Coney Island Sauce Dish

Ingredients and Weight:

1. Ground beef (80% lean): 500g
2. Onions: 1 large, chopped
3. Green bell peppers: 1, chopped
4. Tomatoes: 2 large, chopped or 1 can (200g) tomato puree
5. Chili powder: 2 tbsp
6. Garlic powder: 1 tbsp
7. Sugar: 2 tbsp
8. Salt: 1 tsp (adjust according to taste)
9. Black pepper: 1/2 tsp (or more, according to preference)
10. Water or beef broth: 1 cup

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large saucepan, brown the ground beef over medium-high heat until no longer pink. Drain excess fat.
2. Add the chopped onions and bell peppers and continue cooking until the vegetables are tender.
3. Stir in the chili powder, garlic powder, sugar, salt, and black pepper.
4. Add the tomatoes and water or beef broth. Bring to a boil, then reduce heat to low and let simmer for 30-40 minutes.
5. Taste and adjust seasoning if necessary. The sauce should be spicy and flavorful.
6. Serve over hot pasta, rice, or as a dipping sauce for fries or chicken wings.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: Approx. 450 calories per serving (assuming serving size of about 1 cup sauce)
• Fat: 22g
• Carbohydrates: 30g
• Protein: 28g

Dish Characteristics:

• Spicy and flavorful, with a rich tomato base.
• Can be used as a pasta sauce, dip, or even as a topping for grilled meats.
• Hearty and comforting, perfect for colder weather or as a treat for spicy food lovers.

User Comments:

1. "This sauce is amazing! So flavorful and spicy just like Coney Island should be." - John Doe
2. "Love the combination of flavors in this sauce. It's perfect for dipping chicken wings." - Jane Smith
3. "Great recipe! The sauce is rich and tastes homemade, definitely a keeper." - Michael Johnson

Special Precautions and Tips:

• Use ground beef with a higher lean content to reduce fat content in the sauce.
• Adjust the seasoning according to your preference for spiciness or saltiness.
• If you want a smoother sauce, puree some of the cooked sauce in a blender before serving.