Ingredients and Weight:
- Peaches (fresh or frozen), pitted and sliced: 2 lbs (900g)
- Granulated sugar: 1 cup (200g)
- Cornstarch: 2 tablespoons (16g)
- Ground cinnamon: 1 teaspoon (2g)
- Nutmeg: 1/4 teaspoon (1g)
- Butter, unsalted: 1/2 cup (1 stick, 113g)
- All-purpose flour: 1 1/2 cups (180g)
- Baking powder: 2 teaspoons (8g)
- Salt: 1/2 teaspoon (2g)
- Milk: 1 cup (240ml)
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the peaches, sugar, cornstarch, cinnamon, and nutmeg. Toss to coat evenly.
- Transfer the peaches to a greased 9x13 inch baking dish.
- In a separate bowl, combine the flour, baking powder, and salt.
- In a small saucepan, melt the butter.
- Whisk the milk and vanilla extract into the melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Dollop the cookie dough over the peaches.
- Bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 300
- Fat: 12g
- Saturated fat: 6g
- Cholesterol: 35mg
- Sodium: 180mg
- Total carbohydrates: 42g
- Dietary fiber: 2g
- Sugar: 25g
- Protein: 4g
Dish Characteristics:
- Sweet and tangy filling with a crunchy cookie crust.
- Perfect for summer gatherings or as a cozy dessert in the fall.
- Easy to make and customizable with different fruits or cookie flavors.
User Comments:
- "This is the best peach cobbler I've ever had! The cookie crust is so delicious." - Mary W.
- "I love the combination of the sweet peaches and the crunchy cookie topping." - John S.
- "I made this for my family and they raved about it. It's a definite keeper." - Susan M.
Special Precautions and Tips:
- Use fresh or frozen peaches for the best flavor. If using frozen peaches, thaw them before using.
- Do not overmix the cookie dough, as this will make it tough.
- If the topping starts to burn during baking, cover it with aluminum foil.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
