Ingredients and Weight: - 1 box (17.5 ounces) white chocolate chip cookie mix - 1/4 cup melted butter - 1/4 cup sour cream - 1/2 cup white chocolate chips - 1/4 cup chopped nuts (optional)
Preparation Time: - 10 minutes
Cooking Time: - None
Difficulty Level: - 1 (Simple)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. In a medium bowl, combine cookie mix, melted butter, and sour cream. Stir until well combined. 3. Add white chocolate chips and nuts (if using) and mix in. 4. Roll dough into 1-inch balls and place on a baking sheet lined with parchment paper. 5. Bake for 10-12 minutes, or until edges are golden brown. 6. Let cool on a wire rack before serving.
Nutritional Information (per cookie ball): - Calories: 120 - Fat: 7g - Carbohydrates: 15g - Protein: 2g
Dish Characteristics: - Creamy and indulgent - Sweet and slightly nutty - Perfect for dessert, snacks, or party favors
User Comments: - "These cookie balls were so easy to make and absolutely delicious. The white chocolate was a great touch." - Sarah - "They're a hit with kids and adults alike. I will definitely be making them again." - David - "The perfect treat to satisfy my sweet tooth without feeling too guilty." - Emily
Special Precautions and Tips: - Do not overmix the dough, as this can result in tough cookie balls. - If the dough is too wet, add more cookie mix. If it's too dry, add more sour cream. - For a richer flavor, use dark or semi-sweet chocolate chips instead of white.