Ingredients and Weight:
- Butter: 1 cup (2 sticks), melted
- Dark brown sugar: 1 cup
- Granulated sugar: 1/2 cup
- Large eggs: 3
- Vanilla extract: 1 teaspoon
- All-purpose flour: 1 cup
- Chocolate chunks or chips: 1 cup
- Peanut butter chips or similar: 1/2 cup (optional)
- Cookie bar pieces or M&M's for topping (or other of your choice): 1 cup
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 30-35 minutes
- Total Time: 1 hour 5-10 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal later.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix well until combined.
- Add the eggs one by one, mixing well after each addition. Add the vanilla extract and mix.
- Slowly stir in the flour until just combined. Do not overmix.
- Stir in the chocolate chunks and peanut butter chips (if using).
- Spread the blondie mixture into the prepared baking sheet, ensuring it is evenly distributed.
- Top with the cookie bar pieces or M&M's of your choice.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before cutting into bars or squares.
Nutritional Information: (Per serving size will depend on how many bars/squares you cut)
Calories: Approx. 400-500 depending on the additions used and serving size.
Fat, Carbohydrates, Protein, and other nutritional information will vary based on the ingredients used and their quantities.
Dish Characteristics:
- A combination of cookie and blondie flavors, creating a unique and delicious treat.
- Full of chocolatey goodness with a chewy and crunchy texture due to the cookie bar pieces or M&M's on top.
- Easy to customize based on preferred add-ins or mix-ins.
User Comments:
- "These blondies were amazing! The combination of flavors was unique and delicious." - John Doe
- "Made these for a party and they were a hit! Everyone loved the different textures within the blondies." - Jane Smith
- "Easy to make and such a crowd-pleaser! Will make again." - Michael Johnson
Special Precautions and Tips:
- Ensure the butter is completely melted before adding to the other ingredients.
- Do not overmix the flour mixture to avoid a tough blondie texture.
- Add extra toppings like caramel or nuts if desired for additional flavor and texture variations.
