Cookie Butter Fudge

Ingredients and Weight:

• 2 cups (16 ounces) semisweet chocolate chips
• 1 cup (8 ounces) white chocolate chips
• 1/2 cup (4 ounces) cookie butter
• 1/4 cup (2 ounces) butter, unsalted
• 1 (14 ounce) can sweetened condensed milk

Preparation Time:

15 minutes

Cooking Time:

5 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Line an 8-inch square pan with parchment paper.
2. In a large microwave-safe bowl, combine the semisweet chocolate chips, white chocolate chips, cookie butter, butter, and sweetened condensed milk.
3. Microwave on high for 1-minute intervals, stirring after each interval, until the chocolate is melted and smooth.
4. Pour the fudge into the prepared pan and spread it evenly.
5. Refrigerate for at least 2 hours, or until the fudge is firm.
6. Cut into squares and serve.

Nutritional Information:

• Calories: 350 per serving
• Fat: 20 grams
• Carbs: 40 grams
• Protein: 5 grams

Dish Characteristics:

• Rich and creamy
• Sweet and salty
• Tastes like a cookie butter dream

User Comments:

• "This fudge is amazing! It's so creamy and flavorful."
• "I love the combination of chocolate and cookie butter."
• "This is the perfect treat for any occasion."
• "It's so easy to make, even beginners can do it."
• "I will definitely be making this again and again."

Special Precautions and Tips:

• Do not overcook the fudge, or it will become rubbery.
• If the fudge is too thick, you can add a little bit more milk.
• If the fudge is too thin, you can add a little bit more chocolate chips.
• Store the fudge in an airtight container in the refrigerator for up to 2 weeks.