Ingredients and Weight:
- Butter: 80g
- White sugar: 1 cup (200g)
- All-purpose flour: 1 cup (120g)
- Chocolate chips or chunks: 1/2 cup (100g)
- Vanilla extract: 1 tsp
- Salt: 1/4 tsp
- Ice cream base or soft serve ice cream: 2 liters (for blending)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 3 hours (for ice cream base) + freezing time (additional)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, combine the butter and sugar and cream together until smooth.
- Add the flour and mix well.
- Stir in the chocolate chips or chunks, vanilla extract, and salt.
- Prepare the ice cream base according to the instructions on the package or use a store-bought soft-serve ice cream.
- Once the cookie dough is ready, gently fold it into the ice cream base using a spoon or mixer until well combined.
- Pour the mixture into a container and freeze for at least 4-6 hours or until set.
- Serve and enjoy!
Nutritional Information: (per serving, based on an average of ingredients)
Calories: Approximately 400-500 per serving (depending on the ice cream base used)
Fat: 25-35g
Carbohydrates: 50-65g
Protein: 8-12g
(Note: Please calculate the exact nutritional value based on the specific ingredients and quantities used.)
Dish Characteristics:
- This dish is a unique blend of cookie dough and ice cream, offering a sweet and creamy experience.
- The cookie dough adds a crunchy and rich texture to the smooth ice cream.
- It is suitable for those who love both cookies and ice cream and want to combine the two flavors in one dish.
User Comments:
- "This ice cream is amazing! The combination of cookie dough and ice cream is so delicious." - John Doe, New York, USA
- "The cookie dough pieces were a great addition to the ice cream, giving it a unique flavor and texture." - Jane Smith, San Francisco, USA
- "I love how creative this dish is! It's perfect for those who enjoy both cookies and ice cream." - Michael Johnson, Los Angeles, USA
Special Precautions and Tips:
- Ensure that all ingredients are fresh and of good quality to achieve the best flavor and texture.
- Be careful not to overmix the cookie dough while blending it with the ice cream base to maintain the desired texture.
- This dish contains raw flour, so if you have dietary restrictions or concerns, please modify the recipe accordingly.
