Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened to room temperature)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional add-ins: chocolate chips, M&M's, sprinkles, etc. (available at most supermarkets)
Preparation Time:
- Total Preparation Time: 1 hour (including chill time for dough)
- Preparation: 20 minutes (excluding chill time)
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the flour, baking powder, and salt. Mix until just combined.
- Add the vanilla extract and any optional add-ins.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat the oven to 375°F.
- Using a cookie press or small cookie scoop, shape the dough into cookies on a baking sheet.
- Bake for 10-15 minutes or until edges are golden brown.
- Cool on a wire rack.
Nutritional Information: (per cookie)
- Calories: Approx. 150 calories (depending on add-ins)
- Carbohydrates: 20g
- Fat: 8g
- Protein: 2g
Dish Characteristics:
- These cookies are crispy on the outside and soft on the inside, with a rich buttery flavor.
- The use of a cookie press allows for creative shapes and designs.
- Can be customized with various add-ins to suit different tastes.
User Comments:
- "These cookies are so cute! The cookie press made them so fun to make."
- "The texture is perfect - crispy edges and soft centers."
- "I added chocolate chips and they were a hit with my family."
- "Easy to make and great for a cookie exchange or party."
Special Precautions and Tips:
- Be sure to chill the dough for at least 30 minutes before baking to ensure cookies hold their shape.
- Use room temperature ingredients to ensure the dough is smooth and creamy.
- Adjust baking time according to your oven's temperature and the size of your cookies.
