Oatmeal Cookie In A Jar (Emergency Cookies)

Ingredients and Weight:

• 1 cup rolled oats (90g)
• 1/2 cup all-purpose flour (60g)
• 1/2 cup brown sugar (100g)
• 1/4 cup granulated sugar (50g)
• 1/2 teaspoon baking soda (2.5g)
• 1/4 teaspoon salt (1.25g)
• 1/2 cup (1 stick) unsalted butter, melted (113g)
• 1/4 cup milk (60ml)
• 1 teaspoon vanilla extract (5ml)
• 1 egg (50g)
• 1/2 cup raisins (60g) (optional)
• 1/2 cup chocolate chips (60g) (optional)

Preparation Time:

10 minutes

Cooking Time:

Not applicable

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Layer the ingredients in a clean 1-quart (1-liter) mason jar in the following order: oats, flour, brown sugar, granulated sugar, baking soda, and salt.
2. In a separate bowl, whisk together the melted butter, milk, vanilla extract, and egg.
3. Pour the wet ingredients over the dry ingredients in the jar.
4. Add the raisins and chocolate chips (if using).
5. Seal the jar tightly with a lid.

Nutritional Information:

(Per serving for 8 servings)

• Calories: 250
• Fat: 10g
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• Convenient and portable
• Quick and easy to prepare
• Customizable with raisins and chocolate chips

User Comments:

• "These cookies in a jar are a lifesaver for those last-minute cravings."
• "I love how I can just add water and bake these cookies whenever I want."
• "The oatmeal flavor gives them a comforting and homey taste."
• "I always keep a few jars on hand for unexpected guests."
• "My kids love helping me make these cookies."

Special Precautions and Tips:

• Store the jar in a cool, dry place for up to 3 months.
• To bake the cookies, preheat the oven to 375°F (190°C). Pour the contents of the jar into a greased baking dish and add 1/2 cup of water. Bake for 12-15 minutes, or until the edges are golden brown.
• You can add different spices or extracts to customize the flavor, such as cinnamon, nutmeg, or orange zest.