Ingredients and Weight:
- Cucumber: 2 large, peeled and sliced
- Avocado: 1 large, pitted and diced
- Red onion: 1 small, sliced
- Fresh lime juice: 3 tbsp
- Salt: 1/2 tsp
- Ground black pepper: 1/4 tsp
- Extra virgin olive oil: 2 tbsp
- Fresh cilantro or basil leaves: for Garnishing (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (this is a cold salad)
Difficulty Level:
Level 2 (Simple to prepare)
Preparation Method Steps:
- Prepare the ingredients by cleaning, slicing, and dicing.
- In a large bowl, combine cucumber slices, avocado dice, and red onion slices.
- Add lime juice, salt, pepper, and olive oil. Toss gently to mix well.
- Garnish with fresh cilantro or basil leaves (if desired).
- Serve immediately or chill in the refrigerator for later consumption.
Nutritional Information:
- Calories: ~250 calories per serving (depending on ingredients' weight)
- Fat: ~14g
- Carbohydrates: ~25g
- Protein: ~3g
- Fiber: ~6g (based on average values)
Dish Characteristics:
- Fresh and light taste due to the lime juice and olive oil combination.
- Creamy texture from the avocado.
- Crispy cucumber texture provides a nice contrast.
- Great as a side dish or as a light meal.
User Comments:
- "Love the combination of cucumber and avocado! This salad is refreshing and tasty."
- "The lime juice gives such a fresh taste to this salad. It's a must-try."
- "This salad is perfect for a hot summer day. It's so light and refreshing."
Special Precautions and Tips:
- Use ripe avocados for best flavor and texture.
- If you prefer a less spicy taste, you can reduce the amount of lime juice.
- Adjust the seasoning according to your preference (more salt or pepper if desired).
