Cool Cucumber Salad

Ingredients and Weight:

• 2 large cucumbers, thinly sliced (16 ounces)
• 1/2 cup thinly sliced red onion (2 ounces)
• 1/4 cup thinly sliced celery (1 ounce)
• 2 tablespoons chopped fresh dill (0.5 ounce)
• 1/4 cup white vinegar (2 ounces)
• 1/4 cup sugar (1.75 ounces)
• 1/2 teaspoon salt (0.25 ounce)
• 1/4 teaspoon freshly ground black pepper (0.125 ounce)

Preparation Time:

15 minutes

Cooking Time:

Not applicable

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Place cucumber slices, onion, and celery in a large bowl.
2. In a small bowl, whisk together vinegar, sugar, salt, and pepper.
3. Pour vinegar mixture over cucumber mixture and toss to coat.
4. Cover and refrigerate for at least 1 hour before serving.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 35
• Fat: 0g
• Carbohydrates: 8g
• Protein: 1g

Dish Characteristics:

• Refreshing and light
• Crisp and crunchy
• Tangy and flavorful
• Perfect for summer gatherings or as a side dish to grilled meats or fish

User Comments:

• "This salad is so refreshing and easy to make! It's the perfect summer side dish."
• "I love the combination of cucumber, onion, and celery. It's so crisp and flavorful."
• "This salad is always a hit with my guests. It's light and tangy, but still satisfying."

Special Precautions and Tips:

• For best results, use a mandoline slicer to thinly slice the cucumbers. This will ensure even cooking.
• If you don't have fresh dill, you can substitute 1 teaspoon of dried dill.
• If you're making the salad ahead of time, be sure to drain off any excess liquid before serving.