Ingredients and Weight:
- 2 large cucumbers (about 300 grams each)
- 2 large tomatoes (about 200 grams each)
- 1/4 cup of chopped fresh basil
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Peel and slice the cucumbers into thin rounds.
- Cut the tomatoes into small chunks.
- Combine the cucumber and tomato in a large bowl.
- Add the chopped fresh basil, olive oil, lemon juice, salt, and pepper.
- Toss gently to mix all the ingredients well.
- Serve immediately.
Nutritional Information:
- Calories: About 200 calories per serving (assuming a total of 8 servings)
- Fat: 14 grams
- Carbohydrates: 18 grams
- Protein: 3 grams
- Fiber: 4 grams
Dish Characteristics:
- This is a refreshing summer dish that is perfect for hot weather.
- The combination of cucumber and tomato provides a delicious taste of summer.
- The dish is easy to make and can be prepared quickly.
User Comments:
- "This dish was so refreshing on a hot summer day! The combination of cucumber and tomato was delicious."
- "I loved the addition of fresh basil, it gave the dish a great flavor."
- "This dish was easy to make and was a big hit with my family."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the seasoning according to your taste.
- This dish can be served as a side dish or as a light meal.
- For a lower calorie option, you can use less olive oil or substitute with a lower-fat cooking oil.