Ingredients and Weight:
- Chicken breasts: 8 pieces (about 2 pounds)
- Red onion: 1 large, chopped
- Bell peppers: 2, sliced
- Chipotle peppers in adobo sauce: 3-4 tablespoons
- Garlic: 4 cloves, minced
- Lime juice: 2 tablespoons
- Cumin: 1 teaspoon
- Salt and pepper: to taste
- Coriander: a few sprigs
- Oil for cooking
Preparation Time: 45 minutes (including prep and cooking time)
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the chicken breasts with the chopped red onion, bell peppers, minced garlic, and coriander sprigs.
- Add the chipotle peppers in adobo sauce, lime juice, cumin, salt and pepper. Mix well to combine all the ingredients.
- Marinate the chicken for about 30 minutes in the refrigerator.
- Preheat the oven to 375 degrees Fahrenheit.
- Remove the chicken from the refrigerator and discard the marinating liquid.
- Arrange the chicken pieces on a baking dish and bake for about 25-30 minutes or until cooked through and golden brown.
- Serve hot with your favorite side dish.
Nutritional Information: (Per serving)
Calories: 300
Protein: 35g
Fat: 12g
Carbohydrates: 8g
Fiber: 2g
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Rich and spicy flavor from the chipotle peppers and adobo sauce.
- Chicken is tender and juicy from baking.
- Can be paired with various side dishes to complete a meal.
User Comments:
- "This dish has a great flavor! The chipotle peppers give it a unique kick that I really enjoy." - John Doe, New York
- "The combination of flavors is amazing. The chicken is tender and juicy, perfect for a family meal." - Jane Smith, California
- "I love how easy this recipe is to make. It's a great dish for a busy weeknight." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the amount of chipotle peppers according to your spice preference.
- If you prefer a more traditional Chipotle Chicken flavor, you can use boneless chicken thighs instead of chicken breasts.
- This dish pairs well with rice or corn tortilla chips as a side dish.
