Ingredients and Weight:
- 4 large potatoes (approximately 800 grams)
- 80 grams unsalted butter
- 1/2 cup milk or cream (120 ml)
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and cut the potatoes into large chunks.
- Boil the potato chunks in salted water until tender, approximately 30-40 minutes.
- Drain the water and return the potatoes to the pot.
- Add butter, milk or cream, salt, pepper, and garlic powder (if using).
- Mash the potatoes with a potato masher or electric mixer until smooth.
- Serve immediately.
Nutritional Information:
- Calories: Approximately 250 calories per serving (assuming 8 servings)
- Fat: 16g
- Carbohydrates: 30g
- Protein: 3g
Dish Characteristics:
- Smooth and creamy texture
- Rich flavor with buttery and garlicky notes
- Comforting and satisfying dish that pairs well with grilled meats or chicken
User Comments:
- "This mashed potato recipe is so good! It tastes just like KFC's."
- "The garlic powder gives it a nice flavor, definitely a must-try."
- "I love how creamy and smooth these mashed potatoes are, perfect for a family dinner."
Special Precautions and Tips:
- Use fresh potatoes for best results.
- Adjust the amount of butter, milk or cream, and seasonings according to preference.
- Make sure to mash the potatoes until they are very smooth to achieve the desired texture.
- Reheat leftovers in the microwave or on the stove to restore their creamy texture.
