Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 can (8 oz) crushed pineapple
- 1 package (14 oz) chocolate or caramel filling
Preparation Time:
- Total Time: 2 hours (including baking and cooling time)
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, baking powder, and sugar.
- In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract.
- Add the crushed pineapple to the wet ingredients and mix well.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- On a floured surface, roll out the dough to make circles about 4 inches in diameter.
- Place the dough circles on a baking sheet and bake for 10-12 minutes or until lightly golden.
- Remove from the oven and let cool completely.
- Once cooled, cut each pie in half and spread the chocolate or caramel filling on one half of each pie.
- Top with the other half of the pie and press gently to seal.
Nutritional Information: (Per Pie)
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- A copycat version of a classic American dessert.
- Sweet and moist pineapple cake with a chocolate or caramel filling.
- A perfect dessert for any special occasion or celebration.
User Comments:
- "These pies were so delicious! The pineapple flavor was unique and refreshing."
- "I loved the combination of pineapple and chocolate. This was a great dessert."
- "The pies were easy to make and came out perfectly. A great dish for a family gathering."
Special Precautions and Tips:
- Be sure to use fresh pineapple that has been crushed or grind your own pineapple for best results.
- Do not overmix the dough, as it can become tough.
- Allow the pies to cool completely before cutting and filling to ensure they hold their shape.
