Copycat Nutella

Ingredients and Weight:

• 1 cup unsalted hazelnuts
• 1/2 cup dark chocolate chips
• 1/2 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1 tablespoon coconut oil
• 1/4 teaspoon vanilla extract

Preparation Time:

• 10 minutes

Cooking Time:

• 15 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for 10-12 minutes or until fragrant and slightly browned.
2. Remove hazelnuts from the oven and let cool slightly. Rub the hazelnuts in a clean towel to remove their skins.
3. Add the peeled hazelnuts, dark chocolate chips, cocoa powder, sugar, coconut oil, and vanilla extract to a food processor.
4. Process until smooth and creamy, scraping down the sides as needed.
5. Transfer the Nutella to a jar or airtight container and refrigerate for at least 3 hours before serving.

Nutritional Information (per 1 tablespoon serving):

• Calories: 80
• Fat: 5g
• Protein: 2g
• Carbohydrates: 10g
• Sugar: 6g

Dish Characteristics:

• Rich and chocolatey
• Nutty and creamy
• Perfect for spreading on toast, waffles, or as a dip for fruit

User Comments:

• "This Nutella is so good, I can't believe it's not the real thing!"
• "The perfect balance of chocolatey and nutty flavors."
• "I love that it's made with real hazelnuts, not just hazelnut flavoring."
• "My kids devour this stuff for breakfast, lunch, and dinner."
• "A delicious and affordable alternative to store-bought Nutella."

Special Precautions and Tips:

• If you don't have a food processor, you can use a blender or immersion blender.
• For a thinner consistency, add a splash of milk or cream.
• If the Nutella is too thick, heat it gently in a microwave or on the stovetop over low heat.
• Store the Nutella in the refrigerator for up to 2 weeks.