Ingredients and Weight:
1 whole chicken (about 2-3 pounds)
2 cups chicken stock
1 bottle of dry red wine (such as Pinot Noir)
3 sprigs of rosemary
3 sprigs of thyme
2 tablespoons olive oil
Salt and pepper to taste
2 onions, chopped
2 carrots, sliced
3 cloves of garlic, minced
1 pound of small potatoes, halved or quartered
Preparation Time:
- Preparation: 30 minutes
- Cooking: 2 hours 30 minutes to 3 hours
- Total Time: 3 hours minimum
Difficulty Level: Level 4 (Moderate to Advanced)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Season the chicken with salt and pepper.
- In a large Dutch oven or heavy-bottomed pot, heat the olive oil and brown the chicken on both sides. Remove and set aside.
- Add the chopped onions, sliced carrots, and minced garlic to the pot and sauté until the onions are translucent.
- Return the chicken to the pot and add the chicken stock, red wine, rosemary, and thyme.
- Bring to a boil, then reduce the heat and let it simmer in the oven for 2 hours, or until the chicken is fully cooked and the sauce has reduced.
- Add the potatoes and continue cooking for another 30 minutes, or until the potatoes are cooked through.
- Remove from the oven, let it cool for a few minutes, then serve with your favorite side dish.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: Approximately 400-500 calories per serving (depending on the amount of wine used)
- Fat: 18g
- Carbohydrates: 20g
- Protein: 35g
Dish Characteristics:
- A classic French dish with a rich and flavorful sauce made from red wine, chicken stock, and herbs.
- The combination of rosemary and thyme gives this dish a unique and aromatic flavor.
- The long cooking time allows the flavors to fully develop and creates a fall-off-the-bone tender chicken.
User Comments:
- "The flavor was amazing! The red wine and herbs created a perfect balance."
- "I love how tender the chicken was. The long cooking time was worth it."
- "This dish was a hit at my dinner party! Everyone loved it."
Special Precautions and Tips:
- Use a good quality red wine for best results. Do not use a cheap wine as it will affect the flavor of the dish.
- Adjust the seasoning at the end, adding more salt or pepper if needed.
- This dish is even better the next day, so it's great for making ahead. Reheat before serving.
