Ingredients and Weight:
- 1 can (12 ounces) evaporated milk
- 1 can (14 ounces) sweetened condensed milk
- 1 cup shredded unsweetened coconut
- 1 cup chopped walnuts
- 1 cup raisins
- 1/2 cup dark rum
- 1/2 cup white rum
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, whisk together the evaporated milk, sweetened condensed milk, coconut, walnuts, raisins, dark rum, white rum, nutmeg, and cinnamon.
- Beat until smooth and frothy.
- Pour the coquito into individual glasses or a pitcher.
- Refrigerate for at least 4 hours before serving.
Nutritional Information (per serving):
- Calories: 350
- Fat: 15 grams
- Saturated fat: 10 grams
- Cholesterol: 50 milligrams
- Sodium: 100 milligrams
- Carbohydrates: 40 grams
- Protein: 5 grams
Dish Characteristics:
- Creamy and flavorful
- Sweet and boozy
- Perfect for the holidays
- Can be made ahead of time
- Suitable for American taste
User Comments:
- "This coquito is delicious! It's the perfect blend of sweet and boozy, and it's so creamy and smooth."
- "I love that this recipe is so easy to make. I always make it for my holiday parties, and it's always a hit."
- "This coquito is the perfect way to warm up on a cold winter night."
- "I love the addition of coconut and walnuts. It gives this coquito a unique and delicious flavor."
- "This coquito is so rich and decadent. It's definitely a crowd-pleaser."
Special Precautions and Tips:
- Use a good quality dark rum for the best flavor.
- If you don't have dark rum, you can use all white rum.
- Be careful not to overbeat the coquito, as it can become too thick.
- Serve the coquito chilled with a sprinkle of nutmeg or cinnamon on top.
