What is FlavorSomeRecipes Life? >>>

Coquito Balls (Caribbean-Style Rum Balls)

Coquito Balls (Caribbean-Style Rum Balls)

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Prepare the rice as per instructions on the package. Allow it to cool.
  2. In a large bowl, combine the cooked rice with coconut milk, condensed milk, rum, cinnamon, and nutmeg. Mix well.
  3. In a separate bowl, beat the egg lightly. Add enough flour to form a dough that is not sticky. Add the rice mixture and mix well.
  4. Shape the dough into small balls. Heat oil in a frying pan and fry the balls until golden brown.
  5. Remove from heat and allow the balls to cool on a plate lined with paper towels. Serve warm or chilled.

Nutritional Information: (Per Serving - Assuming 8 balls)

Dish Characteristics:

User Comments:

  1. "These Coquito Balls were amazing! The combination of flavors was unique and delicious."
  2. "I loved the rich, creamy texture of these balls. The hint of rum gave it a great Caribbean flavor."
  3. "This dish was a great fusion of sweet and savory flavors. It was a real treat to try something new."

Special Precautions and Tips: