Ingredients and Weight: - Unsweetened coconut milk: 1 (13.5 oz) can - Light cream: 1 (12 oz) can - Sweetened condensed milk: 1 (14 oz) can - Ground cinnamon: 1/2 teaspoon - Ground nutmeg: 1/4 teaspoon - Large eggs: 4 - Dark rum: 1/3 cup (optional) - Whipped cream and shaved coconut for topping (optional)
Preparation Time: 10 minutes
Cooking Time: N/A
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. In a blender, combine coconut milk, light cream, sweetened condensed milk, cinnamon, and nutmeg. 2. Add eggs and blend until smooth. 3. Stir in dark rum if desired. 4. Refrigerate for at least 2 hours, or overnight, to chill. 5. Top with whipped cream and shaved coconut, if desired.
Nutritional Information: (per serving) - Calories: 350 - Fat: 25g - Carbohydrates: 30g - Protein: 5g
Dish Characteristics: - Rich and creamy - Sweet and nutty coconut flavor - Spiced with cinnamon and nutmeg - Perfect for holiday gatherings
User Comments: - "This eggnog was a hit at our Christmas party!" - "The coconut flavor is amazing, and the eggnog is so smooth and creamy." - "I love that it's made with real coconut milk, and it doesn't have that artificial taste." - "The dark rum adds a nice extra kick, but it's not overpowering." - "This is the best eggnog I've ever had!"
Special Precautions and Tips: - Use fresh eggs for best results. - If you don't have dark rum, you can substitute brandy or cognac. - For a vegan version, use coconut yogurt instead of light cream and sweetened condensed milk.