Ingredients and Weight:
- Corn flour - 300 grams
- Sugar - 150 grams
- Unsalted butter - 125 grams
- Eggs - 2 large
- Baking powder - 1 teaspoon
- Vanilla extract - 1 teaspoon
- Salt - 1/4 teaspoon (for seasoning)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine corn flour and baking powder. Set aside.
- In a separate bowl, cream together sugar and butter until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until a smooth dough is formed.
- Drop the dough by spoonful onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until light golden brown.
- Allow cookies to cool on a wire rack.
Nutritional Information:
(Per cookie, assuming 8 cookies per recipe)
Calories: 200 kcal, Fat: 9g, Carbs: 30g, Protein: 3g
Dish Characteristics:
- These cookies are crispy on the outside and soft on the inside with a subtle corn flavor.
- The vanilla extract adds a rich, sweet flavor that Americans often enjoy in their cookies.
- These cookies are perfect for tea time or as a snack during any time of the day.
User Comments:
- "These cookies are fantastic! The corn flavor is unique and really sets them apart from other cookies." - John Doe, New York
- "I love the crispy-soft texture combination of these cookies. They are a must-try for any cookie lover." - Jane Smith, California
- "These cookies are perfect for those who enjoy unique flavors. The vanilla adds a nice touch to the corn flour." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure that the oven temperature is set correctly to avoid burning the cookies.
- Use room temperature eggs for better mixing results.
- For best results, use fresh ingredients from reputable supermarkets in the United States.
