Corn-Onion Pudding

Ingredients and Weight:

• Corn kernels: 300 grams
• Onions: 2, chopped
• Milk: 500 ml
• Eggs: 2
• Salt: 1 teaspoon
• Sugar: 1 tablespoon
• Black pepper: a pinch
• Butter: 2 tablespoons (for cooking)
• Cheddar cheese (optional): 100 grams, shredded

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

[Level 3] - Moderate. Basic cooking skills required.

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large saucepan, melt the butter and add chopped onions. Sauté until softened.
3. Add corn kernels and cook for 5 minutes.
4. Pour in milk and bring to a gentle boil. Reduce heat and let simmer for 10 minutes.
5. In a bowl, whisk eggs, salt, sugar, and black pepper.
6. Pour the corn-onion mixture into the egg mixture and stir well.
7. Add the shredded cheese (if using) and mix.
8. Pour the mixture into a baking dish and bake for 20-25 minutes or until set and golden on top.
9. Allow to cool slightly before serving.

Nutritional Information:

• Calories: Approx. 350 per serving (based on using all ingredients)
• Fat: 20g
• Carbohydrates: 35g
• Protein: 12g

Dish Characteristics:

• A comforting and creamy pudding with a sweet and savory corn flavor.
• The addition of cheese enhances the flavor and makes it rich and creamy.
• Suitable for all ages, especially those who enjoy creamy dishes with a sweet corn taste.

User Comments:

1. "This is a fantastic dish! The combination of corn and onions is so delicious."
2. "My family loved this pudding. It was creamy and had a great flavor."
3. "I added some diced ham to make it more hearty, it was a great addition."

Special Precautions and Tips:

• Ensure that the oven is preheated before baking the pudding.
• Adjust the seasoning according to taste preference.
• For a richer flavor, use full-fat milk or cream instead of regular milk.