Ingredients and Weight:
- 1 cup (170g) fresh corn kernels (cut from 1 large ear of corn)
- 2 ripe avocados, peeled and diced (500g)
- 1 red bell pepper, diced (130g)
- 1 yellow bell pepper, diced (130g)
- 1/2 cup (40g) red onion, finely diced
- 1/4 cup (15g) chopped fresh cilantro
- 2 limes, juiced (50ml)
- 1 teaspoon (5ml) salt
- 1/2 teaspoon (2.5ml) ground cumin
- 1/4 teaspoon (1.25ml) chili powder
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Combine all ingredients in a large bowl.
- Stir until well combined.
- Season to taste with additional salt, lime juice, or chili powder, if desired.
Nutritional Information:
Per 1/2 cup serving:
- Calories: 150
- Fat: 8g (12% DV)
- Saturated Fat: 1g (5% DV)
- Cholesterol: 0mg (0% DV)
- Sodium: 250mg (11% DV)
- Carbohydrates: 15g (5% DV)
- Dietary Fiber: 2g (8% DV)
- Sugars: 8g
- Protein: 2g
Dish Characteristics:
- Fresh and vibrant flavor
- Crunchy and creamy texture
- Perfect for dipping tortilla chips, tacos, or burritos
- Easy to make and customizable
User Comments:
- "This salsa is so delicious and refreshing. It's the perfect addition to any Mexican dish."
- "I love the combination of corn and avocado. It's a great way to get more vegetables into my diet."
- "This salsa is so easy to make. I always have the ingredients on hand."
Special Precautions and Tips:
- For a spicier salsa, add more chili powder or chopped jalapeños.
- To keep the salsa fresh, store it in an airtight container in the refrigerator for up to 3 days.
