Corn and Black Bean Guacamole for 8 People

Ingredients and Weight:

• 6 ripe avocados, peeled and pitted (1.5 pounds)
• 1 cup frozen corn kernels, thawed
• 1 cup canned black beans, rinsed and drained
• 1/2 cup chopped red onion
• 1/2 cup chopped cilantro
• 1/4 cup chopped jalapeno
• 1/4 cup lime juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Place the avocados in a large bowl and mash with a fork until smooth.
2. Stir in the corn, black beans, red onion, cilantro, jalapeno, lime juice, salt, and pepper.
3. Mix well to combine.
4. Serve with tortilla chips or other favorite dippers.

Nutritional Information:

• Calories: 200 per serving
• Fat: 15 grams
• Carbohydrates: 15 grams
• Protein: 5 grams

Dish Characteristics:

• Creamy and flavorful
• Fresh and tangy
• A perfect appetizer or side dish

User Comments:

• "This guacamole is so creamy and flavorful! I love the addition of the corn and black beans."
• "I made this for a party and it was a huge hit! Everyone loved it."
• "The perfect dip for tortilla chips or vegetables."
• "I'm not a big fan of avocados, but I love this guacamole! It's so delicious."

Special Precautions and Tips:

• Use ripe avocados for the best flavor.
• If you don't have thawed corn, you can use canned corn.
• You can adjust the heat level by adding more or less jalapeno.
• Serve the guacamole fresh for the best flavor.