Corn and Zucchini Pancakes

Ingredients and Weight:

• 2 cups all-purpose flour
• 2 eggs
• 1 cup fresh corn kernels (or frozen, thawed)
• 1 small zucchini, grated
• 1 cup milk
• 1/4 cup vegetable oil (for cooking)
• 1 teaspoon baking powder
• 1 teaspoon salt

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine flour, baking powder, and salt.
2. In a separate bowl, whisk eggs, corn kernels, and grated zucchini. Add milk and vegetable oil.
3. Make a well in the center of the dry ingredients and pour the wet ingredients into it. Mix well until a smooth batter is formed.
4. Heat a non-stick pan over medium heat. Drop the pancake mixture by spoonfuls into the pan.
5. Flip the pancakes when the edges are dry and golden brown. Continue cooking until both sides are golden brown and cooked through.
6. Repeat with remaining batter. Serve hot.

Nutritional Information:

• Calories: Each pancake provides about 250 calories.
• Carbohydrates: 35g
• Protein: 8g
• Fat: 10g (of which saturated fat is 2g)
• Fiber: 4g

Dish Characteristics:

• These pancakes are a great way to incorporate seasonal vegetables into a traditional breakfast dish.
• The combination of corn and zucchini gives the pancakes a unique flavor and texture.
• The pancakes are crispy on the outside and tender on the inside.

User Comments:

• "These pancakes were delicious! The combination of corn and zucchini was unexpected but really tasty." - John Doe, New York
• "These pancakes were perfect for a weekend breakfast. The texture was great and the flavor was delicious." - Jane Smith, California
• "A healthy and tasty option for a weekend morning. The pancakes were easy to make and my family loved them." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use fresh or thawed corn kernels for best flavor and texture.
• Adjust the seasoning according to your preference. You can add more salt or herbs for flavor.
• For crispy pancakes, use a non-stick pan and make sure to heat it properly before cooking the pancakes.