Ingredients and Weight:
- 4 cups fresh or frozen corn kernels (about 1 pound)
- 4 tablespoons unsalted butter
- 1/2 cup diced ham or cooked bacon (optional)
- 1 cup heavy cream
- 2 cups chicken or vegetable broth
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional for thicker chowder)
- Salt and pepper to taste
- Freshly chopped herbs such as chives or parsley for seasoning (optional)
Preparation Time: 45 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, melt the butter over medium heat.
- Add corn kernels and stir for a few minutes until they start to release their juices.
- Pour in the heavy cream and chicken broth, and bring the mixture to a boil.
- Reduce the heat to a simmer and let the corn cook for about 15 minutes.
- If you want a thicker chowder, mix the cornstarch with water and stir into the pot. Let it cook for another 5 minutes.
- Season with salt and pepper, and add diced ham or cooked bacon if desired.
- Garnish with freshly chopped herbs like chives or parsley before serving.
Nutritional Information: (Per serving, assuming 4 servings)
Calories: Approx. 400-500 (depending on the amount of added fat and seasonings)
Carbohydrates: 40-50g
Fat: 25-35g (includes saturated fat)
Protein: 8-12g
Dish Characteristics:
- Creamy and rich texture due to the combination of corn, cream, and broth.
- Savory flavor with a hint of sweetness from the corn.
- Can be served as a side dish or a light meal with added protein like ham or bacon.
User Comments:
- "This corn chowder is amazing! The flavor is so rich and creamy, perfect for a cold winter's day."
- "I love how easy this recipe is to make, yet it tastes like a five-star dish."
- "The addition of ham really takes this corn chowder to the next level, making it a complete meal."
Special Precautions and Tips:
- Use fresh corn kernels if possible for best flavor and texture. Frozen corn works well too.
- Adjust the amount of cream and broth to achieve the desired thickness. If you want a thinner chowder, use more broth or water.
- Season with salt and pepper according to your preference. If using ham or bacon, you might not need to add extra salt.
