Ingredients and Weight:
- Cornmeal: 2 cups (240 grams)
- All-purpose flour: 1/2 cup (60 grams)
- Granulated sugar: 2 tablespoons (30 grams)
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Eggs: 2 large
- Milk: 1 cup (240 milliliters)
- Vegetable oil for frying
- Fresh corn kernels: 1 cup (optional)
Preparation Time: 30 minutes (including preparation and cooking time)
Cooking Time: 15-20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together eggs and milk. Add fresh corn kernels if using.
- Pour the liquid mixture into the dry ingredients and stir until just combined. Do not overmix.
- Heat vegetable oil in a frying pan over medium-high heat. When the oil is hot, drop the batter by spoonfuls into the pan.
- Fry the fritters for about 3-4 minutes per side or until golden brown and cooked through.
- Remove from the pan and place on a paper towel to absorb any excess oil. Serve hot.
Nutritional Information:
(Per serving - based on 8 total servings)
Calories: Approximately 300 calories per serving (based on recipe ingredients)
Fat: 12 grams
Carbohydrates: 45 grams
Protein: 6 grams
Fiber: 3 grams
(Nutritional values may vary depending on actual measurements and ingredients used.)
Dish Characteristics:
- Crispy on the outside, tender on the inside.
- Corn flavor is prominent with a hint of sweetness from the sugar.
- Serve hot for best taste.
User Comments:
- "These corn fritters were so delicious! The perfect balance of sweet and corn flavor." - John Doe, New York
- "I love how crispy these fritters are. The texture is spot on." - Jane Smith, California
- "This is a great recipe for a family gathering. Everyone loved the corn fritters!" - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use hot oil when frying the fritters to ensure they are crispy. Adjust the heat if necessary to maintain a steady temperature.
- Do not overmix the batter; this will ensure a tender and fluffy texture.
- You can add more corn kernels for a stronger corn flavor or leave them out if desired.
