Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup corn kernels (fresh or frozen)
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil (for frying)
- 1/4 cup pure maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, and salt.
- Add corn kernels and mix well.
- In a separate bowl, whisk eggs and milk together. Add maple syrup and mix well.
- Pour the egg mixture into the flour mixture and stir until just combined. Do not overmix.
- Heat vegetable oil in a frying pan over medium heat.
- Drop the fritter mixture by spoonful into the hot oil, fry until golden brown on both sides, about 4-5 minutes per side.
- Remove from the pan and drain on a paper towel. Serve with warm maple syrup.
Nutritional Information: (Per serving - based on 8 servings total)
Calories: Approx. 300 calories per serving (not including cooking oil)
Fat: Approx. 12g (saturated fat: 3g)
Carbohydrates: Approx. 45g (sugar: 25g)
Protein: Approx. 6g
Dish Characteristics:
- The combination of corn and maple syrup creates a unique and sweet-savory flavor that is popular in American cuisine.
- The dish is perfect for breakfast or as a snack, served warm with maple syrup for dipping.
- The use of all-purpose flour makes it easy to prepare and suitable for a variety of occasions.
User Comments:
- "These corn fritters are amazing! The combination of corn and maple syrup is really unique and delicious."
- "I love how crispy and golden brown these fritters are. The preparation is quite simple and they make a great addition to any breakfast."
- "These are perfect for a weekend morning treat. The maple syrup adds a sweet touch to the savory corn fritters."
Special Precautions and Tips:
- Ensure that the oil is hot enough before frying to ensure even cooking and crispy results.
- Adjust the amount of maple syrup based on preference for sweetness.
- For best results, use fresh corn kernels or frozen ones that have been thawed before using.
