Ingredients and Weight:
- Fresh corn kernels: 2 cups
- Chopped red bell pepper: 1/2 cup
- Chopped onion: 1/2 cup
- Diced bacon: 1/2 cup
- All-purpose flour: 1 cup
- Baking powder: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Milk: 1 cup
- Egg: 1 large
- Vegetable oil: 1/4 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the corn kernels, bell pepper, onion, bacon, flour, baking powder, salt, and pepper.
- In a separate bowl, whisk together the milk and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Heat the vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of the batter into the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Drain on paper towels before serving.
Nutritional Information:
- Calories: 250
- Protein: 10g
- Carbohydrates: 25g
- Fat: 15g
Dish Characteristics:
- Crispy on the outside and tender on the inside
- Savory and flavorful
- A perfect side dish or appetizer
User Comments:
- "These fritters were a hit at my party. They were so easy to make and so delicious."
- "I love the combination of corn, bacon, and bell pepper. It's a perfect blend of flavors."
- "I followed the recipe exactly and they turned out perfectly. I will definitely be making these again."
Special Precautions and Tips:
- Do not overmix the batter. Overmixing will result in tough fritters.
- Cook the fritters over medium heat to prevent them from burning.
- Serve the fritters warm with your favorite dipping sauce.
