Corn Muffins

Ingredients and Weight:

• Cornmeal: 2 cups (240 grams)
• All-purpose flour: 1 cup (120 grams)
• Sugar: 1/3 cup (60 grams)
• Baking powder: 1 tablespoon
• Baking soda: 1/2 teaspoon
• Salt: 1/2 teaspoon
• Eggs: 2
• Milk: 1 cup (237 milliliters)
• Butter, melted: 1/4 cup (57 grams)
• Fresh corn kernels: 1 cup (optional)

Preparation Time:

• Preparation time: 20 minutes
• Cooking time: 25 minutes

Difficulty Level:

[Level 3] - Moderate. Requires basic baking skills and attention to detail.

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, whisk eggs, milk, and melted butter. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Stir in fresh corn kernels (if using).
5. Pour the mixture into a greased muffin tin, filling each muffin cup to the top.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow to cool for 5-10 minutes before removing from the tin and serving.

Nutritional Information:

• Calories: Approx. 250 per muffin (based on general ingredients)
• Fat: Approx. 9 grams
• Carbohydrates: Approx. 40 grams
• Protein: Approx. 5 grams

Dish Characteristics:

• Crispy on the outside, tender on the inside.
• Full of corn flavor with a slightly sweet taste.
• Ideal for breakfast or as a snack.

User Comments:

1. "These corn muffins are fantastic! The corn flavor is so fresh and delicious." - John Doe, New York
2. "I love the combination of cornmeal and flour in these muffins, it gives them a unique texture." - Jane Smith, California
3. "These are perfect for a weekend breakfast with family." - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure all ingredients are at room temperature before mixing. This helps with proper mixing and baking.
• Do not overmix the batter; this can lead to tough muffins. Mix until just combined.
• For best results, use fresh corn kernels instead of frozen ones for maximum flavor and texture.