Corn on the Cob in the Microwave

Ingredients and Weight:

• 8 large ears of corn, husked and cleaned (2 pounds)
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

10 minutes

Cooking Time:

12-15 minutes

Difficulty Level:

Easy (1/5)

Preparation Method Steps:

1. Place the corn cobs on a microwave-safe plate.
2. Drizzle with olive oil and sprinkle with salt and pepper.
3. Microwave on high for 5 minutes.
4. Remove and turn the cobs over.
5. Microwave on high for an additional 7-10 minutes, or until the corn is tender.
6. Remove from the microwave and brush with lime juice.
7. Sprinkle with Parmesan cheese, cilantro, and a touch more salt and pepper, if desired.

Nutritional Information:

(Per serving, 1 ear of corn)

• Calories: 150
• Fat: 5g
• Protein: 5g
• Carbohydrates: 25g
• Fiber: 3g

Dish Characteristics:

• Sweet, juicy, and tender corn
• Creamy Parmesan cheese and tangy lime
• Vibrant cilantro and earthy pepper
• Easy and convenient microwave preparation

User Comments:

• "This was the easiest and most delicious corn on the cob I've ever made!"
• "The microwave cooking method was so quick and convenient, and the corn came out perfectly."
• "The flavors were amazing, especially the lime and Parmesan."
• "I loved how the cilantro added a fresh pop of flavor."
• "It's a great side dish for any American-style dinner."

Special Precautions and Tips:

• Pierce the corn cobs in several places before microwaving to prevent them from exploding.
• Use a microwave-safe plate to avoid any damage to the microwave.
• Cooking time may vary depending on the microwave wattage. Start with less time and add more if needed.