Ingredients and Weight:
- Fresh corn on the cob (8 ears)
- Butter (4 tablespoons)
- Sea salt (1 teaspoon)
- Freshly ground black pepper (optional)
- Lemon juice (1 tablespoon)
- Fresh basil leaves (for topping)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the grill to medium-high heat.
- Shuck the corn, removing all the corn silk.
- In a small bowl, combine the butter, sea salt, and lemon juice. Microwave for 10 seconds to melt the butter.
- Brush the corn with the butter mixture.
- Grill the corn, turning often, until all sides are golden and slightly charred.
- Remove from the grill and top with fresh basil leaves.
- Serve immediately.
Nutritional Information:
- Calories: Depends on the size of corn and other ingredients used, but generally around 200-300 calories per ear of corn.
- Carbohydrates: Corn is a good source of carbohydrates, providing energy for the body.
- Fat: The butter added provides healthy fats.
- Fiber: Corn is a good source of fiber, which is beneficial for digestive health.
Dish Characteristics:
- Grilled corn has a slightly charred, smoky flavor that pairs well with the sweet taste of corn.
- The combination of butter, sea salt, and lemon juice creates a delicious flavor combination.
- Fresh basil adds a fresh, herbal note to the dish.
User Comments:
- "This is the best grilled corn I have ever had! The combination of flavors is perfect."
- "I love the smoky flavor from grilling the corn. This dish is a great summer treat."
- "This dish is so simple yet so delicious. It's a perfect side dish for any barbecue."
Special Precautions and Tips:
- Make sure to shuck the corn completely to remove all the corn silk, which can be bitter.
- Adjust the seasoning according to your taste, adding more butter, salt, or lemon juice if desired.
- Grill the corn until it's slightly charred for a smoky flavor, but not burned.
- For best results, use fresh corn that is in season. Frozen or canned corn can also be used, but the flavor and texture may not be as good.
