Corn Salad

Ingredients and Weight:

• Fresh corn on the cob - 8 ears
• Red bell peppers - 200 grams (chopped)
• Cucumber - 200 grams (sliced)
• Mayonnaise - 1 cup
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon (ground)
• Fresh basil - handful (chopped)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 15 minutes (for boiling the corn)
• Total: 35 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Prepare the corn by removing the outer leaves and cleaning the silks.
2. In a large pot of boiling water, cook the corn for about 10-15 minutes or until tender. Let cool, then cut the kernels off the cob.
3. In a large bowl, combine the corn kernels with the chopped red bell peppers, cucumber slices, and fresh basil.
4. Add the mayonnaise, salt, and black pepper and mix well.
5. Transfer the salad to a serving dish and serve immediately.

Nutritional Information: (Based on a typical American diet)

• Calories: Approx. 350 per serving (assuming one-eighth of the salad per person)
• Fat: 28g
• Carbohydrates: 36g
• Protein: 6g
• Fiber: 4g

Dish Characteristics:

• Fresh and flavorful, with a creamy mayonnaise base.
• The combination of sweet corn, crisp cucumber, and spicy red bell peppers creates a delightful contrast of flavors.
• A refreshing summer salad that pairs well with grilled meats or seafood.

User Comments:

1. "This corn salad is so refreshing and tastes just like summer!" - John Doe
2. "The combination of flavors is outstanding, and the salad is so easy to make." - Jane Smith
3. "This is a great dish to serve at a barbecue or summer party." - Michael Johnson

Special Precautions and Tips:

• Make sure to choose fresh corn on the cob for this recipe. Frozen or canned corn may not have the same flavor or texture.
• Adjust the seasoning according to your taste, adding more salt or pepper if needed.
• If you want to add more protein to the salad, consider adding cooked shrimp or chicken cubes.