Ingredients and Weight:
- Fresh corn kernels: 8 cups (from 8 ears of corn)
- Cherry tomatoes: 2 cups, halved
- Red onion: 1/2 cup, thinly sliced
- Bacon: 1/2 cup, cooked and crumbled
- Celery: 1 cup, diced
- Green bell pepper: 1/2 cup, diced
- Creamy Italian dressing: 1 cup (see recipe below)
Creamy Italian Dressing Ingredients:
- Mayonnaise: 1/2 cup
- Sour cream: 1/4 cup
- Milk: 1/4 cup
- Italian seasoning: 1 teaspoon
- Salt and pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
10 minutes (if bacon is not precooked)
Difficulty Level:
2 out of 5 (Easy)
Preparation Method Steps:
- Make the creamy Italian dressing: In a small bowl, whisk together the mayonnaise, sour cream, milk, Italian seasoning, salt, and pepper.
- Assemble the salad: In a large bowl, combine the corn, tomatoes, onion, bacon, celery, and bell pepper.
- Pour the dressing over the salad and toss to coat.
Nutritional Information:
- Serving size: 1 cup
- Calories: 250
- Fat: 15g
- Carbohydrates: 30g
- Protein: 10g
Dish Characteristics:
- Sweet and tangy
- Colorful and refreshing
- Perfect for summer gatherings or picnics
User Comments:
- "This salad is so delicious and easy to make! I love the creamy Italian dressing."
- "I added some shredded chicken for some extra protein."
- "This salad is always a hit at potlucks."
Special Precautions and Tips:
- If using precooked bacon, skip step 2.
- To make it a vegetarian salad, omit the bacon.
- For a spicier salad, add a pinch of red pepper flakes to the dressing.
