Ingredients and Weight:
- 8 ounces PHILADELPHIA Cream Cheese, softened
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1 (15.25 ounce) can sweet corn, drained
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease a 1.5-quart soufflé dish.
- In a medium bowl, beat cream cheese, sour cream, flour, milk, salt, and pepper until smooth.
- Beat in eggs one at a time, then stir in corn. Pour batter into prepared soufflé dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 170
- Fat: 11g
- Carbohydrates: 15g
- Protein: 8g
Dish Characteristics:
- Creamy and fluffy
- Rich corn flavor
- Perfect for a side dish or appetizer
- Suitable for American taste
User Comments:
- "This soufflé is so delicious and easy to make. I love the sweet corn flavor."
- "I served this soufflé at a dinner party and it was a hit. Everyone loved it!"
- "I'm not a big fan of corn, but I really enjoyed this soufflé. It's so creamy and flavorful."
- "This is the perfect recipe for a quick and easy side dish."
- "I made this soufflé for my family and they couldn't get enough of it. It's a keeper!"
Special Precautions and Tips:
- Do not overbeat the batter, as this will make the soufflé tough.
- Make sure the soufflé dish is well-greased to prevent sticking.
- Do not open the oven door during the first 20 minutes of baking, as this will cause the soufflé to fall.
