Ingredients and Weight:
- 2 cups fresh corn kernels (about 2 ears of corn)
- 3 cups cherry tomatoes, halved
- 1 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup fresh basil leaves, chopped
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Prepare the corn: Use a sharp knife to cut the corn kernels from the cob. Set aside.
- In a large bowl, combine the corn kernels with cherry tomatoes.
- In a separate bowl, whisk together red wine vinegar, olive oil, sugar, salt, and pepper.
- Pour the dressing over the corn and tomato mixture and toss gently to combine.
- Add the chopped fresh basil leaves and mix well.
- Allow the salad to sit for 10-15 minutes to let the flavors blend.
- Serve chilled or at room temperature.
Nutritional Information:
(Based on estimated values)
- Calories: 350 kcal per serving (assuming 2-3 servings per person)
- Fat: 24g
- Carbohydrates: 35g
- Protein: 4g
- Fiber: 3g
Dish Characteristics:
- Fresh and vibrant flavor combination of corn and cherry tomatoes.
- Tasting notes of red wine vinegar and extra virgin olive oil, giving it a rich and acidic taste.
- The addition of fresh basil enhances the flavor and adds a fresh herbal note.
- Ideal as a side dish or as a light meal.
User Comments:
- "Love the combination of corn and cherry tomatoes! The dressing is perfect." - John Doe
- "This salad is so fresh and flavorful, especially the basil adds a nice touch." - Jane Smith
- "A great dish for summer. It's refreshing and goes well with grilled meats." - Bob Johnson
Special Precautions and Tips:
- Use fresh corn kernels for best results. If fresh corn is not available, frozen corn kernels can be used as a substitute.
- For a more intense flavor, sun-dried tomatoes can be used instead of cherry tomatoes.
- Adjust the dressing according to your taste preference, adding more vinegar or oil if needed.
