Cornbread Muffins with Cheddar Cheese

Ingredients and Weight:

• 150g all-purpose flour
• 100g cornmeal
• 1/2 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 1/2 cup vegetable oil
• 1 cup milk or buttermilk
• 1 cup shredded cheddar cheese
• 1/2 cup corn kernels (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the flour, cornmeal, sugar, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the eggs, vegetable oil, and milk or buttermilk.
4. Pour the liquid ingredients into the dry ingredients and mix until just combined.
5. Stir in the shredded cheddar cheese and corn kernels (if using).
6. Spoon the batter into muffin cups, filling them about 3/4 full.
7. Place in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Per muffin)

• Calories: Approximately 300 calories (depending on the exact ingredients used)
• Fat: 16g
• Carbohydrates: 38g
• Protein: 7g

Dish Characteristics:

• Cornbread Muffins with Cheddar Cheese are a classic American-style snack or breakfast item.
• The combination of cornmeal and cheddar cheese gives these muffins a unique and flavorful taste.
• They are moist and fluffy, with a slightly crunchy exterior.

User Comments:

1. "These muffins are delicious! The cheddar cheese adds a nice flavor."
2. "I love the combination of cornmeal and cheese in these muffins. They are perfect for breakfast or as a snack."
3. "These muffins are easy to make and are always a hit with my family."

Special Precautions and Tips:

• Be sure to use fresh ingredients for the best taste.
• Adjust the amount of sugar according to your preference for sweetness.
• For a more authentic flavor, use buttermilk instead of regular milk.
• Make sure to bake the muffins until a toothpick inserted into the center comes out clean to ensure they are fully cooked.