Ingredients and Weight:
- Breadcrumbs from cornbread - 4 cups
- Ground sausage - 2 pounds (900 grams)
- Onion - 1 large, chopped
- Celery - 2 stalks, chopped
- Butter - 1/2 cup (113 grams)
- Chicken broth - 1 cup
- Salt and pepper - to taste
- Fresh thyme or parsley - 1 tablespoon, chopped (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine breadcrumbs, ground sausage, chopped onion, celery, and seasoning with salt and pepper. Mix well.
- Add chicken broth and melted butter to the mixture and stir until combined.
- Transfer the stuffing into a baking dish and bake for 45 minutes or until golden brown and cooked through.
- Garnish with fresh thyme or parsley if desired.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 500 calories per serving (based on 8 servings)
- Fat: 28 grams
- Carbohydrates: 45 grams
- Protein: 18 grams
Dish Characteristics:
- This dish is a traditional American-style stuffing, rich in flavor and texture from the combination of cornbread, sausage, and vegetables.
- The dish is hearty and perfect for colder weather or as a side dish for a festive meal.
User Comments:
- "This stuffing was amazing! The combination of flavors was spot on."
- "My family loved this dish. It was a great addition to our Thanksgiving feast."
- "The texture of the cornbread added a unique touch to the sausage stuffing."
Special Precautions and Tips:
- Be sure to use fresh breadcrumbs for best results. If using store-bought breadcrumbs, adjust the amount according to texture preference.
- Use a high-quality ground sausage for best flavor and quality. If you prefer, you can also use vegetarian sausage for a meat-free option.
- Adjust seasoning according to taste preference. Add more salt or pepper if needed.
