Corned Beef and Cabbage for 8

Ingredients and Weight:

• 1 corned beef brisket (3-4 pounds)
• 1 head of green cabbage (2 pounds), cut into 8 wedges
• 6 carrots (1 pound), peeled and cut into 2-inch pieces
• 4 potatoes (2 pounds), scrubbed and cut into quarters
• 1 onion (1 pound), quartered
• 1 cup Guinness stout (optional)
• 6 cups water

Preparation Time:

• 30 minutes

Cooking Time:

• 4 hours

Difficulty Level:

• 2 (easy)

Preparation Method Steps:

1. Place the corned beef in a large pot or Dutch oven. Add the cabbage, carrots, potatoes, and onion.
2. Pour in the Guinness (if using) and water. Bring to a boil over high heat.
3. Reduce heat to low, cover, and simmer for 4 hours, or until the beef is tender and the vegetables are cooked through.
4. Remove the beef from the pot and let it rest for 15 minutes before carving.
5. Serve the beef with the vegetables and a side of horseradish sauce.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15g
• Protein: 30g
• Carbohydrates: 40g

Dish Characteristics:

• Hearty and flavorful
• Traditional Irish dish
• Suitable for a crowd

User Comments:

• "This is the best corned beef and cabbage I've ever had! The beef was so tender and juicy, and the vegetables were cooked perfectly."
• "I love the rich flavor of the Guinness in this dish. It really adds a special touch."
• "This is a great dish for a St. Patrick's Day party. It's easy to make and always a crowd-pleaser."

Special Precautions and Tips:

• If you don't have Guinness, you can substitute any other dark beer.
• You can also add other vegetables to this dish, such as turnips or parsnips.
• Serve the corned beef with a side of horseradish sauce for a traditional Irish touch.