Ingredients and Weight:
- Cream cheese, 8 ounces
- Shredded cheddar cheese, 1 cup
- Corned beef, 12 ounces, shredded
- Dijon mustard, 1 tablespoon
- Worcestershire sauce, 1 teaspoon
- Chopped green onions, 1/4 cup
- Pecans, 1/2 cup, chopped
- Pretzels, 1 bag, crushed
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
-
In a large bowl, combine the cream cheese, cheddar cheese, corned beef, Dijon mustard, and Worcestershire sauce. Mix well until all ingredients are thoroughly combined.
-
Stir in the green onions and pecans.
-
Form the cheese mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours, or overnight.
-
Before serving, roll the cheese ball in the crushed pretzels.
Nutritional Information:
(Per 1/8 ball)
- Calories: 250
- Fat: 15 grams
- Protein: 12 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Savory and cheesy
- Tangy from the Dijon mustard
- Crunchy from the pretzels
- Perfect for parties or appetizers
User Comments:
- "This cheese ball is amazing! It's so flavorful and easy to make."
- "I love the combination of corned beef and cheese. It's a unique and delicious appetizer."
- "This is the perfect cheese ball for a party. It's sure to be a hit!"
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- If you don't have pretzels, you can use crushed crackers or tortilla chips.
- Serve the cheese ball with your favorite crackers or bread.
