Corned Beef for Sandwiches in a Slow Cooker

Ingredients and Weight:

• 3-pound corned beef brisket
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup water
• 1 teaspoon whole black peppercorns
• 1 teaspoon dried thyme
• 1 bay leaf

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low

Difficulty Level:

2 out of 5

Preparation Method Steps:

1. Place the corned beef brisket in the slow cooker.
2. Add the onion, garlic, beef broth, water, peppercorns, thyme, and bay leaf.
3. Cover and cook on low for 6-8 hours, or until the meat is tender.
4. Remove the meat to a cutting board and let it rest for 10 minutes before slicing thinly.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15 grams
• Cholesterol: 100 milligrams
• Sodium: 1000 milligrams
• Protein: 30 grams

Dish Characteristics:

• Tender, flavorful corned beef
• Perfect for sandwiches or salads
• Easy to make in the slow cooker

User Comments:

• "This corned beef is so moist and delicious! It's perfect for sandwiches."
• "I love that I can make this in my slow cooker while I'm at work."
• "This is a great way to use up leftover corned beef."
• "My family loves this recipe. It's become a family tradition."
• "I've been making this corned beef for years. It's always a hit."

Special Precautions and Tips:

• If you can't find corned beef brisket, you can use a top round roast instead.
• If you don't have onion or garlic, you can substitute other vegetables, such as carrots or celery.
• Let the beef rest before slicing is essential. This will help the juices redistribute and prevent the meat from becoming dry.