Corned Beef Hash with Potato Twist

Ingredients and Weight:

• 2 lbs baby potatoes
• 1 lb cooked corned beef
• 1 large onion
• 2 bell peppers
• 3 cloves garlic
• 1/2 cup diced bell pepper
• 1/2 cup chopped parsley
• 1 tbsp canola oil
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Boil the baby potatoes until tender, drain them, and mash them with a fork.
2. Dice the corned beef, onion, and bell peppers.
3. Mince the garlic.
4. Heat the oil in a large skillet over medium heat.
5. Add the onion and bell peppers and cook until softened.
6. Add the corned beef, garlic, and potatoes.
7. Cook until heated through, about 10 minutes.
8. Stir in the chopped parsley.
9. Season with salt and pepper to taste.

Nutritional Information:

Per serving (1 cup): - Calories: 250 - Fat: 10g - Carbohydrates: 30g - Protein: 20g

Dish Characteristics:

• Savory and flavorful
• Comforting and satisfying
• Perfect for breakfast, lunch, or dinner

User Comments:

• "This is the best corned beef hash I've ever had. The potato twist adds a delicious and unique flavor."
• "I love the mix of textures and flavors in this dish. The mashed potatoes are creamy, the corned beef is tender, and the bell peppers add a nice crunch."
• "This is a great way to use up leftover corned beef. It's easy to make and so satisfying."

Special Precautions and Tips:

• Use leftover corned beef for the best flavor and texture.
• If you don't have any leftover corned beef, you can use canned corned beef instead.
• Serve with a side of toast or eggs for a complete meal.