Ingredients and Weight:
- Corned beef: 500 grams
- Potatoes: 3 medium, peeled and cut into cubes
- Eggs: 4
- Milk: 1 cup
- Breadcrumbs: 1/2 cup
- Salt and pepper: to taste
- Oil: for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Boil the potatoes until tender, then drain and let cool.
- In a large bowl, combine the corned beef, potatoes, eggs, milk, breadcrumbs, salt, and pepper. Mix well.
- Form the mixture into 8 individual cakes.
- Heat oil in a frying pan and fry the cakes until golden brown on both sides.
- Transfer the cakes to the oven and bake for 10 minutes to ensure they are cooked through.
- Serve hot with your desired toppings or condiments.
Nutritional Information:
- Calories: Approximately 400 calories per serving (based on the ingredients provided)
- Fat: 22g
- Carbohydrates: 38g
- Protein: 20g
Dish Characteristics:
- Hearty and flavorful, with a perfect balance of meat and vegetables.
- The corned beef gives the dish a unique flavor that Americans love.
- Suitable for breakfast, lunch, or dinner.
User Comments:
- "This dish was a hit at my house! The corned beef gave it a unique flavor that I really enjoyed."
- "I loved the combination of corned beef and potatoes in this dish. It was hearty and filling."
- "This was a great dish to make for a weekend breakfast. My family loved it!"
Special Precautions and Tips:
- Be sure to use high-quality corned beef for the best flavor.
- Adjust the seasoning according to your taste preference.
- You can add other vegetables like onions or peppers to enhance the flavor further.
- Ensure the cakes are cooked through before serving to ensure food safety.
