Ingredients and Weight: - Corned beef hash: 2 pounds - Tortilla chips: 1 bag (12 ounces) - Cheddar cheese: 1 cup, shredded - Monterey Jack cheese: 1 cup, shredded - Sour cream: 1 cup - Pico de gallo: 1 cup - Guacamole: 1 cup - Salsa: 1 cup
Preparation Time: - 15 minutes
Cooking Time: - 20 minutes
Difficulty Level: - 1 (Simple)
Preparation Method Steps: 1. Preheat oven to 400°F (200°C). 2. Spread the tortilla chips on a baking sheet. 3. Top with the corned beef hash, cheddar cheese, Monterey Jack cheese, sour cream, pico de gallo, guacamole, and salsa. 4. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Nutritional Information: - Calories: 500 per serving - Fat: 25 grams - Protein: 30 grams - Carbohydrates: 50 grams - Fiber: 5 grams
Dish Characteristics: - Savory and flavorful - Hearty and filling - Perfect for a party or get-together - Can be customized to your liking
User Comments: - "These nachos were amazing! The corned beef hash added a great twist to the traditional recipe." - "I loved the combination of flavors and textures. The sour cream and guacamole really made the dish." - "These nachos were so easy to make and they were a huge hit with my guests." - "I would definitely recommend these nachos to anyone looking for a delicious and easy appetizer." - "The perfect dish for a game day party!"
Special Precautions and Tips: - If you don't have any corned beef hash, you can substitute ground beef. - You can add other toppings to your nachos, such as jalapeños, onions, or black olives. - Serve the nachos with your favorite dipping sauce.