Corned Beef Hash Quiche

Ingredients and Weight:

• Pie crust (pre-made): 1 pound
• Corned beef hash: 1 pound
• Onion (chopped): 1/2 cup
• Red bell pepper (chopped): 1/2 cup
• Potatoes (cubed): 1 pound
• Eggs: 8
• Milk: 1 cup
• Heavy cream: 1/2 cup
• Salt and pepper to taste
• Cheese (optional): 1/2 cup shredded cheddar or mozzarella

Preparation Time:

• 20 minutes

Cooking Time:

• 45-50 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Roll out the pie crust and place it in a 9-inch pie plate.
3. In a large skillet over medium heat, cook the corned beef hash until browned. Remove from heat and set aside.
4. In the same skillet, sauté the onion and bell pepper until softened.
5. In a large bowl, whisk together the eggs, milk, heavy cream, salt, and pepper.
6. Add the cooked corned beef hash, onion, bell pepper, and potatoes to the egg mixture. Mix well.
7. Pour the egg mixture into the pie crust.
8. Sprinkle with cheese if desired.
9. Bake for 45-50 minutes, or until the quiche is set and the crust is golden brown.

Nutritional Information:

Serving Size: 1 slice Calories: 450 Fat: 25g Carbohydrates: 35g Protein: 20g

Dish Characteristics:

• Savory and flavorful
• Creamy and indulgent
• Perfect for breakfast, brunch, or lunch
• Easily customizable with different fillings and toppings

User Comments:

• "This quiche is a game-changer! The corned beef hash gives it a delicious and unique twist."
• "The combination of the creamy eggs and the crispy hash is out of this world."
• "I love that it's so easy to make and feeds a crowd. It's perfect for special occasions."

Special Precautions and Tips:

• Do not overbeat the eggs, as this will make the quiche tough.
• If you don't have a pie crust, you can use a 9-inch deep-dish baking dish and bake the quiche for an additional 10-15 minutes.
• The quiche can be stored in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 15-20 minutes before serving.